Le Coq Rico is hiring a full-time pastry cook.
Join our passionate team to execute seasonal dishes with high volume production with an emphasis on quality and flavor to service the needs of the restaurant. We are looking for candidates who genuinely have a keen sense of detail and enjoy the search for perfection. Teamwork, strong interpersonal and organizational skills are a must.
More detail about Le Coq Rico, The Bistro of Beautiful Birds, please visit
Associated topics: catering, chef, culinary school, executive chef, kitchen, pizza chef, restaurant assistant chef, restaurant chef, sous chef, tavern